This fine effervescence wine is made in the bottle following the traditional sparkling method and has spent over four years on lees. It is a rich full flavoured style showing classic yeast complexity.
This fine effervescence wine is made in the bottle following the traditional sparkling method and has spent over four years on lees. It is a rich full flavoured style showing classic yeast complexity.
A delightful soft, richly flavoured and fleshy sparkling wine. With ripe plum merlot and dark berry spicy shiraz flavours that are perfectly integrated. A joy to drink.
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