This blend of cabernet sauvignon and merlot enhances the rich varietal fruit flavours, giving lovely blackcurrent and plum aromas. Matured in oak this wine has rich berry flavours, fine grained tannins and a lengthy finish. Great opportunity to enjoy an aged wine that are not often seen let alone tasted at cellar doors.
This classic Canberra blend is made from yellow-gold viognier which is co-fermented with spicy. This ensures the best integration of the ripe fruit flavours of shiraz and the lemon blossom fragrance of the viognier. This has resulted in a medium bodied wine with subtle, elegant and balanced structure built with plum and berry flavours giving a wonderful length of flavour.
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