Tropical and citrus fruit flavours showing the smooth texture of this cool climate chardonnay with a fresh crisp finish. Handpicked, then crushed and destemmed using 30% new French and American oak spending four months in barrel. Will work very well with seafood, poultry and vegetarian dishes.
Black cherries (from Batlow, not Young), raspberry on the nose with strong tannins. Bright red in colour with smoothness coming from the age with savoury finish. This wine would be a great match with any meat including game, pizza and pasta dishes.
Aromas of violets, roses and cedar. Deep cherry colour and elegance of structure with refreshing finish. Handpicked from vines that are ten years old, using 20% new French oak spending eight months in barrel. This wine is an ideal match with lamb, duck and pasta dishes.
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